Podcast: Mike Fowler

By Aug 24, 2018 November 6th, 2018 No Comments

Mike Fowler is not just a jiu jitsu legend but also a badass. He began wrestling/martial arts when he was in the seventh grade. Naturally he wasn’t good at it, but as he stuck with it and trained consistently, he got better at it.

One of the interesting facts about him is that he had a culinary scholarship back in college. This man doesn’t just cuddle in the ring, he’s got culinary skills to boot as well.

On today’s episode, Mike will share how he started his jiu jitsu career and his training development. Also, he will reveal how he progressed from being a white belt to black belt.

“My best wins is with NO GI.” – Mike Fowler

Some topics that were discussed include:

  • How Mike started his Jiu Jitsu career
  • His love and hate relationship with the GI
  • Mike’s progress from being a white belt to black belt
  • His training under his coach Lloyd Irvin
  • The reason why he doesn’t follow Eddie Bravo Invitational (EBI) rules
  • The toughest challenge Mike faced during competitions
  • Adil and Mike’s take on why they trained for Jiu Jitsu
  • The numerous benefits of Jiu Jitsu
  • Mike’s instigation of BJJ rules to having three referees in a tournament
  • Jiu Jitsu techniques and some of its danger
  • The three legends Mike look up to in the marketing world
  • Mike’s favorite movies and cuisine
  • His pieces of advice to people who are doing and struggling in Jiu Jitsu

Contact Mike:

References & links mentioned:

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Author Adil

Adil Amarsi is a world-class copywriter, marketing consultant, and conversion genius. Having spent the majority of his life in direct response advertising, Adil brings a unique look at business by using his blog as an extension to who he is in real life. Oh and he loves pizza :).

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